Dinner Menu

1 lb. PEI Mussels, white wine, garlic, fennel, tomatoes & garlic bread

Grilled pita bread and spicy chickpeas

Calamari with hot cherry peppers and marinara sauce

Maryland crab meat, melted cheeses & herbs, served with toasted baguette

Pulled pork, crispy fries, mozzarella cheese, and homemade brown gravy

BBQ pulled pork sliders (3)

California seasoned chicken, cabbage slaw, fresh pico de gallo, salsa verde

Choice of Baltimore rub or gochujang sauce

Baltimore Rub

Gochujang Sauce

Burrata, greens, balsamic, and tomatoes served with toasted baguette

Single Maryland crab cake with fennel corn salad & Old Bay remoulade

Market Price

Please ask your server for today's selection

Cup

Bowl

Romaine hearts, croutons with shaved parmesan tossed in a Caesar dressing

Grilled Chicken

Seared Salmon

Shrimp

vegetarian option

Crispy greens, red onion, croutons, with lemon vinaigrette

Grilled Chicken

Seared Salmon

Shrimp

vegetarian option

Mixed greens, bacon, tomato, onion, egg, cucumber, carrot, and blue cheese served with Green Goddess dressing

Grilled Chicken

Seared Salmon

Shrimp

vegetarian option

10 oz. skirt steak with pineapple chimichurri, served with french fries

gluten free

Half a slab of fork-tender applewood smoked ribs served with Bourbon sweet potato fries

Yuengling beer-battered cod, tartar sauce, coleslaw and fries

Chicken breast, stuffed with ham and provolone cheese, served with a creamy bechamel sauce, accompanied by mashed potatoes and seasonal vegetables

Served a top wild rice & citrus garden herb

Two Maryland crab cakes with fennel corn salad & Old Bay remoulade

Market Price

Sautéed chicken with chipotle sauce over penne pasta with alfredo sauce

Sautéed calamari, shrimp, clam, and mussels served over tonnarelli with clam juice and roasted red pepper pesto sauce

Double smash patty, lettuce, tomato, cheddar cheese, onions, house sauce on a brioche bun

Add bacon, fried egg, sautéed mushrooms, caramelized onions, avocado, jalapenos

Sweet plantain, pickled fresno peppers and carrots, lettuce & tomato, sea urchin sauce

Homemade jumbo crab cake, lettuce, tomato, and Old Bay remoulade sauce

Roasted turkey breast, lettuce, tomato, Nueske’s bacon with peach aioli on sourdough bread

Corned beef, sauerkraut, gruyere cheese and Russian dressing on rye bread

Plant-based patty, lettuce, tomato, red onion, chipotle aioli on a pretzel bun